Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you'd like, by using raisins and cinnamon. -Kristy Reeves, LeRoy, Kansas
Provided by Taste of Home
Time 50m
Yield 9 bagels.
Number Of Ingredients 11
Steps:
- In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
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Michi In2Pokka
[email protected]Overall, these bagels were a success. The flavor was great, and they were relatively easy to make. I would definitely recommend them to others.
Riki Ilazi
[email protected]These bagels were a bit dry, but the flavor was still good. I think I'll try adding more liquid next time.
Abiral Magar
[email protected]These bagels were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mbekezeli Ndlangamandla
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were light and fluffy, with a delicious cranberry-orange flavor. I'll definitely be making these again.
Imran Gagy
[email protected]These bagels were delicious! I love the combination of cranberries and orange. They were also very easy to make. I will definitely be making these again.
Sojol Mahamud
[email protected]These bagels were a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Teresa Bustamante
[email protected]These bagels were easy to make and turned out perfectly. The flavor was spot-on, and they were a big hit with my family. I'll definitely be making these again.
Roman Kerston
[email protected]These bagels were amazing! The cranberry-orange flavor was perfect, and the texture was light and fluffy. I'll definitely be making these again.
Firoj Alam
[email protected]These bagels were a bit dry, but the flavor was still good. I think I'll try adding more liquid next time.
Qamar Raza
[email protected]These bagels were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Lisa Knott
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were light and fluffy, with a delicious cranberry-orange flavor. I'll definitely be making these again.
tayyaba shaheen
[email protected]These bagels were delicious! I love the combination of cranberries and orange. They were also very easy to make. I will definitely be making these again.
Nawal Nony
[email protected]These bagels were a bit dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
zain ali rajput
[email protected]These bagels were easy to make and turned out perfectly. The flavor was spot-on, and they were a big hit with my family. I'll definitely be making these again.
Prince Yadav
[email protected]I'm not usually a bagel person, but these were amazing! The combination of cranberries and orange was so refreshing and delicious. I'll definitely be making these again soon.
Umar Minhas
[email protected]These bagels were a hit at my holiday brunch! The cranberry-orange flavor was perfect for the season, and the texture was light and fluffy. I'll definitely be making these again.