Best 2 Cranberry Orange Bagels Recipes
In the realm of breakfast pastries, cranberry orange bagels stand out as a delectable treat that offers a delightful burst of tangy sweetness in every bite. These bagels, characterized by their vibrant orange hue and studded with plump, juicy cranberries, are a perfect blend of flavors and textures. Whether you enjoy them fresh out of the oven, toasted with a schmear of cream cheese, or sliced and incorporated into a breakfast sandwich, cranberry orange bagels are a versatile addition to any brunch or snack menu. So, embark on this culinary journey with us as we explore the best recipe for crafting these irresistible bagels, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE BAGELS
Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you'd like, by using raisins and cinnamon. -Kristy Reeves, LeRoy, Kansas
Provided by Taste of Home
Time 50m
Yield 9 bagels.
Number Of Ingredients 11
Steps:
- In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY ORANGE BAGELS
From Taste of Home's Healthy Cooking magazine, Oct/Nov 2010. Submitted to the magazine by Kristy Reeves, Leroy Kansas.
Provided by Shelby Jo
Categories Yeast Breads
Time 1h
Yield 9 bagels
Number Of Ingredients 12
Steps:
- In bread machine pan, place 1 cup plus 2 Tbsp water, cranberries, brown sugar, orange peel, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. whole. Stretch and shape dough to form an even ring. Cover and let rest for 10 inutes; flatten rings slightly.
- Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
- Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. bake 400 degrees for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 199.3, Fat 0.5, SaturatedFat 0.1, Sodium 269.6, Carbohydrate 43.1, Fiber 1.8, Sugar 9.7, Protein 5.1
Tips:
- For a sweeter bagel, add an extra 1/4 cup of sugar to the dough.
- If you don't have orange zest, you can use 1 teaspoon of orange extract instead.
- Be sure to let the dough rise in a warm place so that it can double in size.
- When shaping the bagels, make sure to create a hole in the center that is about 1 inch in diameter.
- If you don't have a bagel seasoning, you can make your own by combining 1 tablespoon of poppy seeds, 1 tablespoon of sesame seeds, and 1 tablespoon of garlic powder.
- Bake the bagels until they are golden brown and cooked through. This will take about 20-25 minutes.
- Let the bagels cool completely before slicing and serving.
Conclusion:
These cranberry orange bagels are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their sweet and tangy flavor, these bagels are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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