CRANBERRY-ORANGE BISCOTTI
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
- Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
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Nkoana Matebello
[email protected]These biscotti were a bit too dry for my taste, but I think that's just a personal preference. The flavor was still good.
Anaya Rose Lister
[email protected]I love the festive flavors of these biscotti! They're perfect for Christmas or any other holiday gathering.
Taonga Phiri
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Matty Nickolson
[email protected]These biscotti were easy to make and turned out great! I love the combination of cranberries and orange. I will definitely be making these again.
Haroon king
[email protected]I'm not a big fan of biscotti, but I thought I would give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful, and the cranberry-orange flavor was delicious.
TF Love
[email protected]These biscotti were a bit too dry for my taste, but I think that's just a personal preference. The flavor was still good.
My Gmail
[email protected]I love the festive flavors of these biscotti! They're perfect for Christmas or any other holiday gathering.
Samir Ismaeldjemani
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
bakar beckham
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Itz prince Faruk
[email protected]These biscotti were easy to make and turned out great! I love the combination of cranberries and orange. I will definitely be making these again.
Inye Samuel
[email protected]I'm not a big fan of cranberries, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The cranberries added a nice tartness to the biscotti and the orange zest really brightened up the flavor.
Pagal Jutt
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved the festive flavors and the biscotti were perfectly crispy.
Agha Saab
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I would try adding a little more butter or oil next time.
Marta Marrero
[email protected]I've tried many biscotti recipes, but this one is by far my favorite. The biscotti are crispy on the outside and chewy on the inside, and the cranberry-orange flavor is amazing. I will definitely be making these again and again!
amoni wara
[email protected]These Cranberry Orange Biscotti were a delightful treat! The combination of tart cranberries and sweet orange zest was perfect, and the biscotti had a wonderful crunchy texture. I loved that they were easy to make and didn't require any special ingre