CRANBERRY ORANGE BREAD WITH ORANGE BUTTER
There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.
Provided by Sydney Mike
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BREAD, Preheat oven to 350 degrees F.
- Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
- In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
- Add orange juice, shortening & eggs, stirring until just moistened.
- Fold in nuts & cranberries.
- Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
- Remove from oven & cool in pans on wire rack for 5 minutes.
- Turn loaves out onto wire rack to cool completely.
- FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.
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Hossain44 Babu
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make bread that's perfect for any occasion.
Ke Darcy
[email protected]This bread is the perfect fall treat. I love the combination of cranberries and oranges.
Qiniso Majola
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Michael Pomales
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful.
Steve Saunders
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
gain porimol
[email protected]I made this bread for Christmas morning and it was a huge success. Everyone loved it!
Mickie Mickie
[email protected]This bread is delicious! The orange butter really takes it to the next level.
Hasaan hasaan
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Maazahmed Maazahmed
[email protected]This bread is easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Rosa Barroso
[email protected]I'm not a big fan of cranberry bread, but this recipe changed my mind. It's so moist and flavorful.
SarahRK Shah
[email protected]This is the best cranberry orange bread I've ever had! The orange butter is a perfect addition.
Hayatullah Niazii
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Iv√°n Franco
[email protected]This cranberry orange bread was a hit! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.