Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G.
Provided by Rachel Marie
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
- In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
- Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 8.2, Cholesterol 89.8, Sodium 235.2, Carbohydrate 22.9, Fiber 0.6, Sugar 14.8, Protein 8.2
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Renos Achilleos
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The orange and cranberry flavors were very refreshing.
Lily Kay X
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth it! It was so delicious and everyone at my party loved it.
RahaT FF
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Real Ahmed
[email protected]This cheesecake is so creamy and delicious! The orange and cranberry flavors are a perfect combination.
Rajesh Kamait
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.
Simba Chams
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect. I love the combination of cranberries and oranges.
Fadi Umalu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Suelene Engelbrecht
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was crispy and the filling was smooth and creamy. I would definitely make this again.
Alie Khan
[email protected]This was the easiest cheesecake I've ever made! It turned out perfectly and was absolutely delicious. I will definitely be making this again.
Ann Kathure
[email protected]I made this cheesecake for my family and they loved it! It was a bit tart for my taste, but everyone else seemed to enjoy it. I would recommend using less orange zest next time.
Brenten01 gold hamster
[email protected]Wow! This cheesecake is amazing! The orange and cranberry flavors are so well-balanced, and the cheesecake is so creamy and smooth. I highly recommend this recipe!
Mahandra Pasman
[email protected]This cranberry orange cheesecake was a hit at my holiday party! The combination of tart cranberries and sweet oranges was perfect, and the cheesecake was creamy and smooth. I will definitely be making this again!