WORLD'S BEST VEGAN PANCAKES
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.
Provided by Timothy Tang
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 22m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
- Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 105.5 g, Fat 3.4 g, Fiber 4.1 g, Protein 16.3 g, SaturatedFat 0.4 g, Sodium 1649.5 mg, Sugar 8.2 g
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Ziya Miya
[email protected]These pancakes are a waste of time and ingredients. They're not fluffy, they're not flavorful, and they're not even that filling.
Khidmat Khas
[email protected]These pancakes are really bland. I think I'll try adding some spices next time.
Miracle Manpower
[email protected]These pancakes are a bit dense for my taste. I think I'll try adding a little more baking powder next time.
Manjula Damayanthi
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to use a smaller spatula next time.
Macy Langston
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nazir wazir
[email protected]I'm allergic to eggs, so I'm always looking for vegan pancake recipes. These pancakes are a great option for me.
Olayemi Obasanmi
[email protected]These pancakes are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and these pancakes are a great way to use them up.
Junaid Butt
[email protected]I love that these pancakes can be made with simple, everyday ingredients. I always have everything I need on hand.
Jose Carri
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but they don't weigh me down.
richard otchere
[email protected]I'm not a vegan, but I really enjoyed these pancakes. They're so good, I wouldn't have even known they were vegan if I hadn't been told.
Stephanie Santini (Fany)
[email protected]The texture of these pancakes is perfect. They're light and fluffy, but they also have a bit of a chew to them.
Abdullah Jarak
[email protected]These pancakes are super easy to make. I had them ready in less than 30 minutes.
Eli Compton
[email protected]I love that these pancakes are vegan. It's nice to have a delicious and healthy pancake option.
Shahid Shah
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're also great for a quick and easy breakfast or brunch.
Mmunachiso Donatus
[email protected]These pancakes are amazing! They're so fluffy and flavorful, and they really hit the spot.