Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Provided by LizCl
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
- Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 337.6, Fat 11.6, SaturatedFat 4.3, Cholesterol 38.5, Sodium 353.1, Carbohydrate 54.9, Fiber 2.5, Sugar 28, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #for-large-groups #healthy #fruit #dietary #berries #number-of-servings #4-hours-or-less
You'll also love
Lee Stephens
l59@hotmail.frThis loaf was a bit too sweet for my taste. I would reduce the amount of sugar next time.
wyatt durocher
wyattd@aol.comI made this loaf for my family and they loved it! It's a great recipe for a special occasion.
Petra Moldovan
m-p14@gmail.comThis is the best cranberry orange loaf I've ever had! The texture is perfect and the flavors are amazing. I will definitely be making this again.
Sanjay Sewa
sewas32@yahoo.comI'm not a big fan of cranberries, but this loaf was surprisingly good. The orange flavor really shines through.
Sostika Sostika
sostika-s88@gmail.comThis loaf is a great way to start your day! It's moist, flavorful, and packed with healthy ingredients. I love the combination of cranberries and oranges.
Zadav Vai
vai_z@gmail.comI followed the recipe exactly and my loaf turned out dense and gummy. I'm not sure what went wrong.
Shannon Sroka
sshannon@yahoo.comThis loaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, though.
Foqia Waleed
waleed.foqia@hotmail.comI've made this loaf several times and it's always a winner. It's a great way to use up leftover cranberries and oranges. I like to add a little extra orange zest for a more intense flavor.
Foozii Amad
f-amad9@yahoo.comThis is my new favorite quick bread recipe. It's so easy to make and always turns out perfectly. The cranberry orange flavor is delicious and everyone who tries it loves it.
Op Alamin
opa2@gmail.comI made this loaf for a holiday party and it was a hit! Everyone loved the festive flavors. The loaf was easy to make and the instructions were clear.
Khaliq Dad
kd@hotmail.comThis cranberry orange loaf was a delightful treat! The combination of tart cranberries and sweet oranges was perfect, and the loaf was moist and flavorful. I followed the recipe exactly and it turned out beautifully. My family loved it!