CRANBERRY ORANGE MARMALADE MUFFINS
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Provided by Jewel Hall
Categories Muffins
Time 40m
Number Of Ingredients 15
Steps:
- 1. Grease 12 muffin cups or line with paper muffin liners.
- 2. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
- 3. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
- 4. Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
- 5. Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.
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Krishuv Lama
[email protected]These muffins look delicious! I can't wait to try them.
banele magagula
[email protected]I'm not much of a baker, but these muffins were surprisingly easy to make. They turned out perfectly and were a big hit with my family. I'll definitely be making these again!
Cataleya Middlebrooks
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.
Akrama Ahmad
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of tart and sweet. I'll definitely be making these again.
Adeleke Joy
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Zeze Nicholls
[email protected]Just made these muffins and they are amazing! The batter was easy to mix together and the muffins baked up beautifully. They're moist, fluffy, and full of flavor. I'll definitely be making these again and again!
nt Nur
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making these again for my next gathering.
sagor ahmed
[email protected]Not a big fan of cranberries, but these muffins were surprisingly good! The orange flavor really shines through and complements the cranberries nicely. The muffins were also very moist and fluffy.
Sophie Clayton
[email protected]Easy to make and absolutely delicious! The muffins turned out perfectly golden brown and had a wonderful aroma. They were moist and flavorful, with just the right amount of sweetness. Highly recommend!
olamilekan olaiya38
[email protected]These muffins are a delightful treat! The combination of cranberries and oranges is a perfect balance of tart and sweet, and the moist, fluffy texture is simply irresistible. I'll definitely be making these again soon!