CRANBERRY ORANGE MINI LOAVES
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Percyval Fanteso
[email protected]I love the way these loaves smell when they're baking. They fill my whole house with a warm and inviting aroma.
Kaweesa David
[email protected]These loaves are the perfect holiday gift. They're festive, delicious, and easy to make.
Karune Bulathsinhalage
[email protected]I'm so glad I found this recipe. These loaves are delicious and they're so easy to make. I'll definitely be making them again.
Mariam Ahmad
[email protected]These loaves are a great way to get my kids to eat fruit. They love the sweet and tart flavor of the cranberries and oranges.
MIKIYAS EYOB
[email protected]I made these loaves in a muffin tin and they turned out perfectly. They're the perfect size for a quick snack or breakfast on the go.
GAMEN AZHAR a2
[email protected]These loaves are so moist and flavorful. I can't believe they're made with whole wheat flour.
Sha Mim
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried apricots. They turned out great!
Boss Man
[email protected]These loaves are a great way to use up leftover oranges.
Brayson Rush
[email protected]I love the festive flavors of these loaves. They're perfect for the holidays.
Know lage
[email protected]These loaves are the perfect fall treat. They're warm, cozy, and full of flavor.
Emmanuel Paddy
[email protected]I'm not a baker, but these loaves were easy to make and they turned out perfectly. I'm definitely going to try more recipes from this website.
Shama Aman
[email protected]I made these loaves with gluten-free flour and they turned out great! They're a delicious and healthy treat.
John Mosikela
[email protected]These loaves are so moist and fluffy. I love the way the cranberries and oranges burst in my mouth.
Tony Martinez
[email protected]I'm not a big fan of cranberries, but I really enjoyed these loaves. The orange flavor really balances out the tartness of the cranberries.
sinz blanco
[email protected]I made these loaves for a holiday party and they were a huge hit! Everyone loved them.
Carolyn Wanjiku
[email protected]These loaves are a great way to use up leftover cranberries. They're also a nice change from the traditional pumpkin bread.
Rs Sadik
[email protected]I followed the recipe exactly and the loaves turned out perfectly. They're so moist and flavorful. I can't wait to make them again.
Haytham Nader
[email protected]These mini loaves are so easy to make and they taste amazing! I love the combination of cranberries and oranges. They're the perfect treat for any occasion.
David Heydon
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The loaves are light and fluffy, and the cranberries and oranges add a burst of flavor. I would definitely recommend this recipe.
Aljang Rai
[email protected]These cranberry orange mini loaves were a hit with my family! They're moist, flavorful, and have the perfect balance of sweetness and tartness. I'll definitely be making them again.