Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.
- Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Frank Ndlovu
[email protected]I would definitely make these muffins again.
Putin Boy
[email protected]These muffins are the perfect afternoon snack.
Shahzad Hasnain
[email protected]I love the moist texture of these muffins.
pvrewtseren amarbaysgalan
[email protected]These muffins are a great way to get your kids to eat fruit.
ABDUL GAMER365
[email protected]I've made these muffins for my friends and family and they've all loved them.
CHUCK KENNEDY
[email protected]These muffins are perfect for a festive holiday brunch.
Luziah Kalaluka
[email protected]I love that these muffins are a bit healthier than traditional muffins.
Tinni Islam
[email protected]These muffins are a great way to use up leftover cranberries.
ahmad Ghafur
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.
Ruma Das
[email protected]These muffins freeze really well, so I often make a double batch and freeze half of them.
Ranu Ranu
[email protected]I've also made these muffins with other fruits, like blueberries and raspberries.
Max MaxSkyty
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Malek Dewan
[email protected]I love the combination of orange and cranberry in these muffins.
okereafor kate
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Shaun Boersma
[email protected]I've made these muffins several times now and they always turn out great.
Phillip Greenup
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Litten's Woolly World
[email protected]These muffins were a hit at my party!
Indtaj Indtaj
[email protected]My family loved these muffins! They were so moist and flavorful. The orange and cranberry flavors complemented each other perfectly.