CRANBERRY-ORANGE MUFFINS (LIGHTER RECIPE)

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Cranberry-Orange Muffins (lighter recipe) image

Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 11

1 cup fat-free (skim) milk
1/4 cup vegetable oil
1 tablespoon grated orange peel
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fresh or frozen cranberries, chopped
Additional sugar, if desired

Steps:

  • Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.
  • Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.
  • Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

Frank Ndlovu
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I would definitely make these muffins again.


Putin Boy
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These muffins are the perfect afternoon snack.


Shahzad Hasnain
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I love the moist texture of these muffins.


pvrewtseren amarbaysgalan
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These muffins are a great way to get your kids to eat fruit.


ABDUL GAMER365
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I've made these muffins for my friends and family and they've all loved them.


CHUCK KENNEDY
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These muffins are perfect for a festive holiday brunch.


Luziah Kalaluka
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I love that these muffins are a bit healthier than traditional muffins.


Tinni Islam
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These muffins are a great way to use up leftover cranberries.


ahmad Ghafur
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.


Ruma Das
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These muffins freeze really well, so I often make a double batch and freeze half of them.


Ranu Ranu
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I've also made these muffins with other fruits, like blueberries and raspberries.


Max MaxSkyty
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These muffins are the perfect grab-and-go breakfast or snack.


Malek Dewan
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I love the combination of orange and cranberry in these muffins.


okereafor kate
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These muffins are so easy to make and they're always a crowd-pleaser.


Shaun Boersma
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I've made these muffins several times now and they always turn out great.


Phillip Greenup
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I made these muffins for a bake sale and they were a huge success! Everyone loved them.


Litten's Woolly World
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These muffins were a hit at my party!


Indtaj Indtaj
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My family loved these muffins! They were so moist and flavorful. The orange and cranberry flavors complemented each other perfectly.