CRANBERRY ORANGE OAT SCONES
These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 27m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
- Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
- Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
- Bake 12 to 15 minutes or until very light golden brown.
- Serve warm.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 29.4 g, Cholesterol 1 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 286.7 mg, Sugar 6.1 g
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Afran Nishat
[email protected]These scones are the perfect addition to any breakfast or brunch menu.
Sonuabbasi Sonuabbasi
[email protected]I'm planning on making these scones again for my next potluck.
Vikashjamun Paswan
[email protected]I made these scones for a brunch party and they were a huge hit.
Ricardo Moloantoa
[email protected]These scones were a nice change from my usual breakfast routine.
Harry Morrison
[email protected]Overall, I thought these scones were pretty good. I would definitely make them again.
pew
[email protected]I found these scones to be a bit dry.
M SHAH JHAN M SHAH JHAN
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Deborah Dunnsilver
[email protected]I'm not usually a fan of scones, but these were amazing. They were so light and flaky.
roo r
[email protected]These scones are so moist and fluffy. I can't believe how easy they were to make.
N.A.R Bhatti
[email protected]I love the combination of cranberries and orange in these scones. They're the perfect balance of tart and sweet.
Tulsi Thakur
[email protected]These scones were easy to make and turned out perfectly. They were a hit with my family and friends.
Shivan Ahmed
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and airy, with just the right amount of sweetness. The cranberries and orange zest added a wonderful flavor.
Ivette Diaz
[email protected]These scones were a delightful treat! The combination of cranberries, orange zest, and oats created a perfect balance of flavors. They were moist and fluffy, with a crispy outer layer. I would definitely make these again.