ZUCCHINI TOTS
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Provided by deliciouslystylish
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
- Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
- Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 5.2 g, Cholesterol 40.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 416.4 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #3-steps-or-less
You'll also love
Wayne Kasanshi
[email protected]These zucchini tots sound delicious! I'm going to add them to my list of recipes to try.
Ko Kyaw Zin
[email protected]I'm definitely going to try this recipe. I love zucchini and I'm always looking for new ways to cook it.
Dr Moin Msd
[email protected]These zucchini tots look amazing! I can't wait to try them. I love that they're a healthy way to get my family to eat more vegetables.
Amir Mughal
[email protected]I'm not a fan of zucchini, but I'm always looking for new ways to get my kids to eat their vegetables. I think I'll try making these zucchini tots and see if they'll eat them.
Abdul Razzaque
[email protected]I'm allergic to zucchini, so I can't comment on the taste of these tots. However, they look delicious and I'm sure they're a hit with people who can eat zucchini.
Audrey Dean
[email protected]These zucchini tots were a waste of time. They were bland, greasy, and fell apart when I tried to eat them. I would not recommend this recipe to anyone.
Shadrack Maina
[email protected]These zucchini tots were not what I expected. They were more like pancakes than tots. I think I'll stick to making regular potato tots next time.
Baloch Gaming
[email protected]These zucchini tots were a little too greasy for my liking. I think I'll try baking them next time instead of frying them.
Balu Sunwar
[email protected]These zucchini tots were a bit bland for my taste. I think I'll add some more seasonings next time.
Blake Dean
[email protected]I loved the crispy texture of these tots. They were also very flavorful. I will definitely be making these again.
Nolufefe Mshuqwana
[email protected]These zucchini tots were easy to make and tasted great! I served them with ketchup and ranch dressing and they were a hit.
Crystal Peterson
[email protected]Yum!
Muddasir Khan
[email protected]These were so good! I added a little bit of garlic powder and onion powder to the batter, and they were perfect.
Unstopable Gaming
[email protected]I'm not usually a fan of zucchini, but these tots were surprisingly good. They were crispy and flavorful, and the cheesy center was a nice touch. I'll definitely be making these again.
mostafa harb
[email protected]These tots were delicious! I made them for a party and everyone loved them. They were so easy to make and they disappeared in minutes.
Juma Limo
[email protected]I've made these zucchini tots several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that they're a healthy way to get my kids to eat vegetables.
Hameed khan pathan
[email protected]These zucchini tots were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially love the cheesy center. Definitely a keeper recipe!