CRANBERRY ORANGE PARFAIT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.
Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams
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djjosh Bizz
[email protected]This parfait looks amazing! I'm definitely going to make it for my next party.
samuel Abebe
[email protected]I'm allergic to oranges, so I'm not sure if I can make this parfait.
Thabang Mogane
[email protected]This parfait is a bit too complicated for me. I prefer simpler recipes.
Kinsley Simmons
[email protected]I'm not sure about this parfait. I'm not a big fan of cranberries.
Abdullah Sahil
[email protected]This parfait looks delicious! I can't wait to try it.
SRABON King
[email protected]I love the presentation of this parfait. It's so colorful and inviting.
Paul Botha
[email protected]This parfait is a great make-ahead breakfast. I make a big batch on the weekend and then grab a parfait each morning during the week.
Tariq Ismail
[email protected]I didn't have any granola, so I used chopped walnuts instead. It was still delicious.
Shaakir Nimcaan
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. They worked just fine.
Mahfooz ullah Jan
[email protected]This parfait is a bit too sweet for my taste. I think I'll use less sugar next time.
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[email protected]I love how versatile this parfait is. I can add different fruits and nuts to change up the flavor.
Kimberly Meza
[email protected]This parfait is a great way to start the day. It's healthy and filling, and it gives me a boost of energy.
Rayan Khan
[email protected]I'm not usually a fan of parfaits, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.
Vasileios Oikonomou
[email protected]This parfait is the perfect balance of sweet and tart. I love the way the cranberries and oranges complement each other.
Mike Gushue
[email protected]I've made this parfait several times and it's always a winner. It's a great way to use up leftover cranberries.
Barbara Soles
[email protected]This parfait is so refreshing and flavorful. I love the pop of citrus from the oranges.
Wintone Omoro
[email protected]I made this parfait for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Red Life
[email protected]The parfait was a hit with my family! Even my picky kids loved it.
Tabeeb Malik
[email protected]I love how easy this parfait is to make. It's a great option for a quick and healthy breakfast or snack.
Amjad Ullah
[email protected]This parfait was a delightful treat! The combination of tart cranberries and sweet oranges was perfect, and the yogurt and granola added a nice creamy and crunchy texture.