Best 2 Cranberry Orange Parfait Recipes

Welcome to the world of culinary delights, where we embark on a journey to discover the perfect recipe for a tantalizing cranberry orange parfait. This delectable dessert, a symphony of flavors and textures, promises to captivate your taste buds and leave you craving more. As we explore the culinary landscape, we will unravel the secrets to crafting a parfait that is both visually stunning and irresistibly delicious. From the vibrant hues of the cranberries to the zesty aroma of oranges, each ingredient plays a vital role in creating a harmonious balance of flavors.

Let's cook with our recipes!

CRANBERRY ORANGE PARFAIT

Cranberry Orange Parfait image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
3 tablespoons orange marmalade
3/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 (10-ounce) can whole cranberry sauce
2 tablespoons fresh orange juice
2 teaspoons orange zest
2 tablespoons chopped pecans, toasted

Steps:

Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.

Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams

ORANGE-ALMOND SHORTCAKES WITH CRANBERRY PARFAIT

Orange-Almond Shortcakes with Cranberry Parfait image

Provided by Selma Brown Morrow

Categories Cake Fruit Juice Egg Dessert Bake Hanukkah Kid-Friendly Cranberry Orange Almond Winter Kosher Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 21

Ingredients

Parfait:
1 12-ounce package fresh or frozen cranberries
1 12-ounce container frozen concentrated cranberry juice cocktail, thawed
8 large egg yolks
3/4 cup sugar
2/3 cup orange juice
2 tablespoons light corn syrup
1 tablespoon vodka
Biscuits:
1 large egg, separated
3/4 cup sugar, divided
1/2 cup sliced almonds
1/2 7-ounce log almond paste,* diced
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon finely grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground ginger
6 tablespoons non-hydrogenated vegetable shortening, frozen, diced
2/3 cup orange juice
1 8-ounce container frozen nondairy cream topping, thawed

Steps:

For parfait:
Bring cranberries and cranberry concentrate to simmer in medium saucepan. Cover; cook over medium-low heat until berries are very tender, about 12 minutes. Cool; puree in blender until smooth. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Combine egg yolks, sugar, orange juice, corn syrup, and vodka in large metal bowl. Place over saucepan of boiling water. Using electric mixer, beat until thick and billowy and instant-read thermometer registers 140°F for 3 minutes, about 7 minutes total. Remove bowl from over water. Beat mixture 2 minutes. Add 1 cup cranberry puree; beat until mixture is cool, about 5 minutes. Cover; freeze until firm, about 4 hours. DO AHEAD: Can be made 3 days ahead; keep frozen. Chill remaining puree.
For biscuits:
Set rack in top third of oven and preheat to 400°F. Line baking sheet with parchment. Whisk egg white and 1/4 cup sugar in small bowl. Add almonds;toss to coat.
Grind 1/2 cup sugar and almond paste in processor to fine meal. Add flour and next 4 ingredients; blend 5 seconds. Add shortening; blend until coarse meal forms. Transfer to large bowl. Whisk egg yolk and orange juice in small bowl; add to dry ingredients, tossing until clumps form. Gather dough into 10-inch-long log. Cut crosswise into 10 pieces. Shape each into 2 1/4-inch round, about 1 inch thick. Place on sheet. Spoon almonds over biscuits (some egg white will be left over).
Bake biscuits until golden and tester inserted into centers comes out clean, 25 minutes. Transfer to rack; cool.
Swirl 1 cup remaining cranberry puree into cream topping (in about 5 turns; do not overmix) for ribboned look. Halve biscuits horizontally. Let cranberry parfait soften slightly at room temperature 10 minutes before assembling shortcakes. Mound parfait onto biscuit bottoms; cover with tops. Mound cream-cranberry mixture alongside.
*Almond paste is available in the baking aisle of supermarkets and specialty foods stores.

Tips:

To make sure your parfait layers are even, use a piping bag or a spoon to carefully pour the yogurt and fruit mixture into the parfait glasses.
If you don't have any granola on hand, you can use crushed graham crackers or cookies as a crunchy topping.
For a more decadent parfait, try using whipped cream or ice cream instead of yogurt.
To make your parfait more visually appealing, garnish it with fresh berries, mint leaves, or a sprinkle of powdered sugar.
You can also add a drizzle of honey or maple syrup to the parfait for extra sweetness.

Conclusion:

The cranberry orange parfait is a delicious and easy-to-make breakfast, snack, or dessert. It's a great way to use up leftover cranberries and oranges, and it's also a healthy and refreshing treat. With its layers of yogurt, fruit, and granola, this parfait is sure to please everyone at your table.