CRANBERRY-ORANGE PINWHEELS
May take a little longer to make but your family and friends are worth it. Chill dough at least 4 hours.
Provided by Charlotte J
Categories Dessert
Time 33m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- For filling, in a food processor bowl combine cranberries, pecans, and brown sugar.
- Cover; process until cranberries and nuts are finely chopped; set aside.
- In a large mixing bowl cream butter and sugar.
- Add baking powder, and salt.
- Beat until combined, scraping sides of bowl.
- Beat in eggs and orange peel until combined.
- Beat in flour.
- Divide dough in half.
- Cover and chill dough about 1 hour or until easy to handle.
- Roll half of the dough between pieces of waxed paper into a 10-inch square.
- Spread half of filling over dough square to within 1/2 inch of edges.
- Roll up dough.
- Moisten edges; pinch to seal.
- Wrap in waxed paper or plastic wrap.
- Repeat with remaining dough and filling.
- Chill for 4 to 24 hours.
- Cut rolls into 1/4-inch slices.
- Place slices 2 inches apart on an ungreased cookie sheet.
- Bake in a 375° oven for 8 to 10 minutes or until edges are firm and bottoms are lightly browned.
- Cool on a cookie sheet for 1 minute.
- Transfer to wire rack and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anish Pokhrel
[email protected]I'm so glad I found this recipe. These pinwheels are amazing!
Don Donking
[email protected]These pinwheels are so delicious and festive. I can't wait to make them again next year.
chakma dipta
[email protected]I've been making these pinwheels for years and they're always a hit. They're the perfect holiday treat.
Gideon Appiah
[email protected]I made these pinwheels for my kids' school party and they were a huge success. The kids loved them!
Mercy Ete Ah Ken
[email protected]These pinwheels are so easy to make, even for a beginner baker.
Taria Sims
[email protected]I'm not a big fan of cranberries, but I loved these pinwheels. The orange flavor really balances out the tartness of the cranberries.
Yllan Noizet
[email protected]These are the perfect finger food for parties. They're always a hit with my guests.
Ubaid Jan
[email protected]I love that these pinwheels can be made ahead of time. They're perfect for busy weeknights.
Sania Mumtaz
[email protected]These pinwheels are so versatile. I've made them with different fillings, like apples and cinnamon, or strawberries and cream cheese.
Sonia Saleem
[email protected]I added some chopped walnuts to the filling for extra crunch. They were delicious!
Tyler Baron
[email protected]These are a great make-ahead appetizer. I made them the day before my party and they were still perfect.
Malikusman Malikusman
[email protected]The dough was a little difficult to work with, but the pinwheels turned out great.
Saleemahmedkhan Ahmedkhan
[email protected]These pinwheels were a little too sweet for my taste, but they were still good.
Terence Stevens
[email protected]I love the combination of cranberries and oranges in these pinwheels. They're so festive and perfect for the holidays.
Sowmik Datta
[email protected]These are so easy to make and they taste delicious! I will definitely be making them again.
Jef Ntungila
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks or holiday parties.
Alex Maostro
[email protected]These cranberry-orange pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.