CRANBERRY-ORANGE PINWHEELS
Steps:
- In a food processor bowl combine cranberries, pecans and brown sugar. Process until cranberries and nuts are finely chopped. In a mixing bowl, cream butter and sugar until combined. With mixer running add baking powder, salt , egg and orange peel, beat until well incorporated. In 3 batches, add flour and mix until well combined. Divide dough in half, cover with plastic wrap and chill for 1 hour. Roll dough, between pieces of waxed paper into 2-10 inch squares. Spread filling over dough to within 1/2 inch of edges: roll up dough. Moisten edges; pinch to seal. Wrap in plastic wrap. Chill for at least 4 hours. Preheat oven to 375. Cut rolls into 1/4-inch slices. Place slices 2 inches apart on an ungreased cookies sheet. Bake for 8-10 minutes or until edges are firm and bottoms are lightly brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Makes about 60 cookies.
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George Simon
[email protected]5 stars!
SAD BOY
[email protected]Yum!
Adekunle Michael
[email protected]These pinwheels are so delicious and easy to make. I will definitely be making them again.
Jamie Donald
[email protected]I love that these pinwheels can be made with fresh or frozen cranberries. It makes them a great recipe for any time of year.
Zoey Jordan
[email protected]These pinwheels are the perfect make-ahead breakfast or snack. They're so easy to grab and go.
Kodi Cresswell
[email protected]I've never made pinwheels before, but these were surprisingly easy to make. I'm definitely going to make them again.
Rao irfan
[email protected]These pinwheels are so festive and perfect for the holidays. I love the way they look and taste.
Gifty Asare
[email protected]I had some trouble getting the dough to roll out, but once I did, the pinwheels were easy to make. They turned out great!
Craig marshall
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Baba Hasaan
[email protected]I love the combination of cranberries and oranges in these pinwheels. They're the perfect holiday treat.
Abena Yaw
[email protected]These are the best cranberry-orange pinwheels I've ever had! The dough is so flaky and the filling is perfectly tart and sweet.
Shavito Themba99
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for any occasion.
asik Sikder
[email protected]These are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Raja Bilal King
[email protected]I made these pinwheels for a potluck and they were gone in minutes! They're the perfect combination of sweet and tart.
God Izo
[email protected]These cranberry-orange pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.