CRANBERRY ORANGE PORK TENDERLOIN
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Provided by Zetty66
Categories Pork
Time 40m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cranberries, orange marmalade, and honey.
- Cut a slit lengthwise in each of the tenderloins.
- Stuff the combined ingredients into the cavity created by the slit.
- Using kitchen string, tie the tenderloin closed.
- Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
- Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
- Let meat sit 5 minutes prior to removing string and slicing.
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Zunaira Zuni
[email protected]I can't wait to try this recipe!
Panda Lilypads
[email protected]This dish is perfect for a special occasion dinner.
Jokingboys 940
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Water Media Reloaded
[email protected]This is the best pork tenderloin recipe I've ever tried.
Orume Blessing
[email protected]5 stars! This recipe is amazing!
jodi declue
[email protected]This dish is not worth the effort. There are better recipes out there.
Elizabeth Ruof
[email protected]This recipe is too complicated. I don't have time for all those steps.
Falak Choudary
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
Bri Holt
[email protected]The pork was a little dry, but the sauce was delicious.
Thurya Steel
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Ziara W
[email protected]This recipe is a keeper! I will definitely be making it again.
Barkat Ali Barkat Ali
[email protected]I love the combination of flavors in this dish. The pork is juicy and flavorful, and the cranberry-orange sauce is a perfect complement.
farni mark
[email protected]This is one of my go-to recipes for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Sharooz Ayan
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always cooked perfectly, and the sauce is delicious.
Stephen Brown
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the cranberry-orange sauce was the perfect balance of sweet and tart.