CRANBERRY ORANGE QUICK BREAD (FIVE ROSES FLOUR - 1967)
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Provided by Derf2440
Categories Quick Breads
Time 1h30m
Yield 20 slices
Number Of Ingredients 11
Steps:
- Stir flour, sugar, baking powder, baking soda and salt together.
- Cut in butter until mixture resembles coarse cornmeal.
- Combine orange juice and grated rind with well beaten eggs.
- Pour all at once into dry ingredients, mixing just enough to dampen.
- Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole.
- Sprinkle a few floured whole cranberries over top of batter.
- Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean.
- Cool in casserole 10 minutes, then remove.
- Store overnight for easy slicing.
- Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread).
- Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar.
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Janna Gladman
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Aliyu Ladan
[email protected]I love how moist and flavorful this bread is. It's the perfect treat for breakfast or a snack.
Nkululeko Buthelezi
[email protected]This is the best cranberry orange quick bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sherrysher shah
[email protected]This bread is delicious! The cranberries and oranges add a great flavor.
Janice Irby
[email protected]I've never made quick bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Christine Shiku
[email protected]This bread is so moist and flavorful. It's the perfect treat for a cold winter day.
Leslie Showers
[email protected]I love the combination of cranberries and oranges in this bread. It's the perfect balance of sweet and tart.
David Molina
[email protected]This is my go-to recipe for cranberry orange quick bread. It's always a hit, and it's so easy to make.
Nayef AIi
[email protected]I made this bread for a holiday party, and it was a huge success. Everyone loved it!
Efya Rhoda
[email protected]This bread is so easy to make, and it's a great way to use up leftover cranberries and oranges.
Malik Mullah
[email protected]I'm not usually a fan of quick breads, but this one is an exception. It's so light and fluffy, and the cranberries and oranges add a perfect amount of sweetness and tartness.
Christie Baker
[email protected]This is the best cranberry orange quick bread I've ever had. It's so moist and flavorful.
Mira Budhathoki
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. The cranberries and oranges give it such a festive flavor.
Aftab Aryan
[email protected]I love this recipe! It's so simple to follow, and the bread always turns out perfect.
Samuel Wilson
[email protected]This cranberry orange quick bread is a delicious and easy-to-make treat. The Five Roses flour gives it a light and fluffy texture, and the cranberries and oranges add a burst of flavor.