CRANBERRY ORANGE QUICKBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
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Linda Sens
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Taibesi Always
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Zahid Abbasi
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The orange flavor really shines through.
BeBee Frias
[email protected]This bread is perfect for fall. The flavors of orange and cranberry are so warm and inviting.
Rosanna Harbuck Christopher
[email protected]I made this bread for Christmas morning and it was a huge hit. Everyone loved it!
Slo Harki
[email protected]This bread is so easy to make and it's so delicious. I love the orange and cranberry flavors together.
ko si Thu
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover cranberries.
Dan Webber
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. The orange and cranberry flavors were perfect together, and the bread was moist and fluffy.