Steps:
- Bring to boil: 2 cup water When water is boiling, transfer rinsed quinoa and return to boil.Cover, reduce heat to low and continue to cook until the water is gone and quinoa is cooked, about 12-15 minutes. Wash, remove from stems and finely chop: 2 large leaves of kale Pulse in a food processor to coarsely chop: 2 cup cranberries, fresh 2 TBS extra-virgin olive oil 1 tsp honey When quinoa is done, transfer to a mixing bowl and mix with chopped kale. Allow to cool to room temperature. Stir in with the quinoa: 2 TBS orange zest , grated Peel and coarsely chop: 6 small oranges When quinoa is cooled completely, gently stir in the oranges and cranberry mixture. Stir in: 1/4 cup mixed nuts 1/4 cup pomegranate arils 1/4 cup mint, fresh , chopped Cover and refrigerate until ready to serve.
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Jaweid Pasha
[email protected]Overall, I really enjoyed this salad. It's a great way to mix up your usual salad routine.
Ethan Deluis
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shafqat Shaheen
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
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[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast.
Lord 1up
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Angela Chavers
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Srdjan Topalovic
[email protected]This salad is a bit too tart for my taste, but I think I'll try it again with less orange juice.
WETAKA NASURU
[email protected]I made this salad for a holiday party and it was a big hit. Everyone loved the unique flavor combination.
Korshed 37
[email protected]This salad is a great way to use up leftover cranberries and oranges.
JhaTiyal King
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The quinoa is cooked perfectly and it has a great texture.
Casey Walker
[email protected]This salad is so easy to make and it's packed with nutrients.
Rikhi Sharma
[email protected]I love the bright and tangy flavor of this salad. It's perfect for a light lunch or dinner.
Avit Jeshi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Rob C
[email protected]This salad was a hit at my last potluck! The combination of cranberries, oranges, and quinoa is so refreshing and flavorful.