CRANBERRY ORANGE RUGELACH
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?" A platter of these showstopping treats makes any event a celebration. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts. Combine flour and salt; gradually add to creamed mixture and mix well., Divide dough into four portions. Shape each into a ball, then flatten into a disk. Wrap each in plastic wrap; refrigerate 2 hours or until firm., Preheat oven to 350°. Place cranberries, raisins and juice in a food processor; cover and process until finely chopped. On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/2 cup cranberry mixture. Cut each circle into 12 wedges., Roll up wedges from wide end and place point side down 1 in. apart on greased baking sheets; brush with egg., Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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dennis Arquette
[email protected]These rugelach were delicious! The cranberry orange filling was the perfect balance of sweet and tart.
Vera Love
[email protected]I've made these rugelach several times and they always turn out perfectly. They're a favorite with my family and friends.
Keke uche Saviour
[email protected]These rugelach were a big hit at my Christmas party! Everyone loved the unique flavor combination.
Rana Thapa
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The rugelach were flaky and flavorful.
Liz Mendez
[email protected]These rugelach were the perfect holiday treat! They were festive, delicious, and easy to make.
Alvin8232
[email protected]Not a fan of cranberries, but these rugelach were still pretty good. The orange flavor really shines through.
Nakawooya Margret
[email protected]These rugelach were so easy to make and they turned out so festive! I can't wait to make them again for my next holiday party.
Damir Bogdanovic
[email protected]The cranberry orange filling was delicious, but the dough was a bit dry. I think I will try using a different dough recipe next time.
Rizwanbaba Nawaz
[email protected]Followed the recipe exactly and the rugelach turned out perfectly. They were a big hit with my family and friends.
Evil Mafia
[email protected]A bit too sweet for my taste, but overall a good recipe. The dough was easy to work with and the filling was flavorful.
Julianna Edick
[email protected]These rugelach were a hit at my holiday party! Everyone loved the unique flavor combination and the festive look. I will definitely be making these again next year.
Sh A-
[email protected]Easy to follow recipe and the rugelach came out delicious! The orange and cranberry filling was the perfect balance of sweet and tangy. Will definitely make these again.
Brianna Joseph
[email protected]Wow, these Cranberry Orange Rugelach turned out amazing! The combination of tart cranberries and sweet oranges was perfect, and the dough was flaky and tender. I will definitely be making these again for my friends and family.