CRANBERRY, ORANGE, & WALNUT MUFFINS
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon. Squeeze the juice from the oranges and reserve 2/3 cup.
- In a medium bowl, toss together the cranberries, nuts and reserved orange zest. In a large bowl, combine the flour, baking powder and the 2/3 cup sugar and whisk together.
- In a medium bowl, combine the reserved orange juice, melted butter and egg. Whisk until blended. Pour the liquid over the flour mixture and stir lightly 3 or 4 times with a rubber spatula, to combine. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth).
- Quickly divide the batter among the prepared muffin cups. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Bake 25 minutes in preheated oven or until golden. Let muffins rest in pan for about 2 minutes. Using a blunt knife, ease the muffins out onto a wire rack and let cool 15-20 minutes.
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Arsalan Enterprises
[email protected]I'm not a baker, but these muffins were really easy to make. I'm definitely going to be making them again.
Jovayer Islam
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Sudais Jani
[email protected]I made these muffins for my kids, and they loved them! They're now a regular breakfast staple in our house.
Sidrakhan
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good.
Venura Dilshan
[email protected]I'm not a big fan of muffins, but these ones were really good. The orange and cranberry flavors were a great combination, and the muffins were moist and fluffy.
Anafi Esther
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, and these muffins are the perfect way to use them up.
Sa Sumon
[email protected]I love the combination of orange and cranberry in these muffins. They're so festive and perfect for the holidays.
Lilly Whelan
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Indie Pereira
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Kevin Pressley (K. Press)
[email protected]These muffins were really easy to make, and they turned out great! I'll definitely be making them again.
Ghanim Shabir
[email protected]I wasn't a fan of these muffins. The orange flavor was too strong for me, and the cranberries were a bit tart.
Kerod Awesome
[email protected]These muffins were a bit dry for my taste, but the orange and cranberry flavors were still good.
Md.Shanto Khan
[email protected]I love these muffins! They're so moist and flavorful, and the orange and cranberry flavors are perfect together.
Wonder Ndaleni
[email protected]These muffins were easy to make and turned out perfectly. They were moist and flavorful, and the orange and cranberry flavors were a great combination.
Les Buckley
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the orange and cranberry flavors were delicious together.
Khadiza Binte Shafique
[email protected]These muffins were a hit at my holiday party. They were moist and flavorful, and the orange and cranberry flavors were perfectly balanced.