CRANBERRY PANCAKES
Steps:
- DIRECTIONS Bring 2 inches of water to a boil in a small saucepan. Add cranberries; boil for 2 minutes. Drain and cool for 5 minutes. Meanwhile, whisk all-purpose flour, whole-wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl. Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined. Coarsely chop the cranberries; stir into the milk mixture. Stir the milk mixture into the dry ingredients just until combined. Coat a griddle or large nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. Nutrition Information 2 servings, 2 pancakes each - Facts Per Serving: Calories: 189 Fat. Total: 4g Carbohydrates, Total: 34g Cholesterol: 1mg Sodium: 336mg Protein: 6g Fiber: 3g % Cal. from Fat: 19% Fat, Saturated: 0g
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Taki Charifi
[email protected]I would definitely make these pancakes again. They were easy to make and tasted great!
Sardar Umar Gopang
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Alabi Abdulafeez
[email protected]I'm not a big fan of cranberries, but I really enjoyed these pancakes. The sweetness of the batter balanced out the tartness of the cranberries perfectly.
Dorcas Akponewhe
[email protected]These pancakes were delicious! I especially loved the burst of flavor from the cranberries.
Amar S M media
[email protected]I'll definitely be making these pancakes again. They were a big hit with my family!
Aktar Islam
[email protected]The pancakes were a bit dry, but the flavor was good.
Md Toufiqur Rahman
[email protected]These pancakes were a nice change from my usual blueberry pancakes.
Kenneth d. Griffin
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great in the end.
Tyler Morrison
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them.
Arshad Rehmat
[email protected]I love the combination of cranberries and maple syrup. These pancakes were a perfect way to start my day.
Emma Ocheing
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again!
Yo Amarbaysgalan
[email protected]I've never been a big fan of pancakes, but these cranberry pancakes changed my mind! They were so delicious and flavorful.
family moments
[email protected]I made these pancakes for my family on Christmas morning and they were a hit! Everyone loved the flavor and the festive look of the cranberries.
Linamandla Mpama
[email protected]These cranberry pancakes were a delightful treat! The tartness of the cranberries balanced perfectly with the sweetness of the pancake batter. The pancakes were fluffy and moist, and the cranberries added a pop of color and flavor.