A hearty potato soup that goes great with soda bread and an Irish stout.
Provided by Erin Roberts
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium heat; cook and stir the onion, leeks, garlic, and celery in the melted butter until tender, about 10 minutes.
- Pour 4 cups vegetable stock into the stockpot; add the potatoes. Bring the mixture to a boil, reduce heat to medium-low, and cook the mixture at a simmer 20 minutes.
- Divide the stock mixture into 3 batches with equal amounts of liquid and vegetables; set aside to cool for 30 minutes.
- Pour 1 batch of the stock mixture into a blender, filling the pitcher no more than halfway. Hold the blender lid firmly in place and carefully start the blender; use a few quick pulses to get the mixture moving before leaving it on to puree. Repeat process with second batch. Return the pureed batches to the stockpot.
- Divide third batch into two equal batches. Puree only one of the two batches before returning both to the stockpot.
- Bring 1 cup vegetable stock to a simmer in a small pot over medium-low heat. Cook the carrots in the simmering stock until soft, 5 to 7 minutes; add to the puree in the stockpot.
- Stir the green onion and heavy cream through the puree; continue cooking another 5 minutes.
- Season with salt and pepper; top with Cheddar cheese to serve.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 45.8 g, Cholesterol 69.8 mg, Fat 22.2 g, Fiber 6.6 g, Protein 8.3 g, SaturatedFat 13.5 g, Sodium 544.3 mg, Sugar 7.6 g
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Banambo Christian
[email protected]This soup is the perfect way to warm up on a cold day.
Tasha Douglas
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind. It's so flavorful and satisfying.
Ibraahim Maxamed
[email protected]This soup is delicious and healthy. I love that I can feel good about feeding it to my family.
Wandile Leon Helebe
[email protected]I love this soup! It's my go-to comfort food.
RJ Rana Boos
[email protected]This soup is so easy to make and it's packed with flavor.
Kingston Bradshaw
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it.
Jk Star
[email protected]This soup was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a nice chewy texture.
Bahru Kemal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Andy Ackom
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the flavorful broth. The vegetables were cooked perfectly and the soup was very filling.
Agatha Sackey
[email protected]This Irish root soup was a delicious and hearty meal! The vegetables were perfectly cooked and the broth was flavorful and rich. I especially loved the addition of the barley, which gave the soup a nice chewy texture.