CRANBERRY PEACH TART
Dinner guests will be impressed with the interesting pairing of fruit in this lovely tart. I think you'll agree it tastes too good to share!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Press pastry into an ungreased 9-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 5 minutes. Remove foil; bake 5 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, gently toss the peaches, cranberries, sugar, flour, nutmeg and salt. Pour into crust. , For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over filling. , Bake at 375° for 40-45 minutes or until bubbly, covering loosely with foil during the last 20 minutes of baking.
Nutrition Facts : Calories 319 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Dewayne Hill
[email protected]The tart was a bit bland. I think I would add some spices to the filling next time.
ndudim gold
[email protected]This tart was a bit too tart for my taste. I think I would use more peaches and less cranberries next time.
Busulwa Marc
[email protected]The tart was delicious but the crust was a bit soggy. I think I will try using a different crust recipe next time.
Sulungeka Pali
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar in the filling.
Sarwar G
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this again.
James Wilson
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Nebiyu Abriham
[email protected]This tart was so good! The crust was perfect and the filling was sweet and tart. I will definitely be making this again.
Angelo Perez
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the combination of cranberries and peaches.
Laxsan laxsan
[email protected]The cranberry peach tart was a delicious and easy-to-make dessert. The combination of cranberries and peaches was perfect, and the crust was flaky and buttery.
Tasnim Taiba
[email protected]This easy yet impressive tart is always a hit! The sweet-tart cranberries and peaches pair perfectly with the flaky crust. I love that it can be made ahead of time, making it perfect for busy weeknights.