CRANBERRY PEAR JAM
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Provided by Joey Wolf
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
- 2. In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- 3. Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
- 4. I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
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Shamsheer Sherry
[email protected]This jam is also a great way to use up leftover pears. I always have a few pears lying around and this is a great way to use them up.
Praise Ebuka
[email protected]This jam is a great way to add some extra flavor to your breakfast. I love it on toast with a little bit of butter.
Nabirye Betty
[email protected]I was a little hesitant to try this jam because I'm not a big fan of cranberries. But I was pleasantly surprised! The flavors are really well-balanced and it's not too sweet.
Imran Akram
[email protected]This is the best cranberry pear jam I've ever had! It's so flavorful and delicious. I will definitely be making it again.
Joseph Fabundeh
[email protected]I love this jam! It's the perfect balance of tart and sweet. I've been using it on my toast and pancakes all week.
pleasefourgiveme
[email protected]This jam is a great way to use up leftover cranberries. It's also a great gift idea.
Aljihad Ahmed
[email protected]I'm not usually a fan of jam, but this one is really good. It's not too sweet and the flavors are really well-balanced.
Jantu Dey
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing. I love the combination of cranberries and pears.
Mohammed Elsayed
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, biscuits, and even ice cream. It's the perfect way to use up leftover cranberries and pears.
parth yadav
[email protected]This cranberry pear jam is absolutely delicious! The flavors are perfectly balanced and it's not too sweet. I love that it's made with fresh fruit and that it's so easy to make.