STROGANOFF CASSEROLE WITH A TWIST
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!
Provided by Angi H.
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
- Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
- Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 11.6 g, Cholesterol 77.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 795.9 mg, Sugar 1.7 g
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aneeta naz
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Abdulkabir Fatimah Ifedolapo
[email protected]This dish was a bit too rich for my taste. I think it would have been better with less butter and cream.
Md parves Khan
[email protected]I really enjoyed this casserole. The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely make this again.
Lee Vang
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and the beef was tender. I would definitely recommend this recipe.
Torran Walker
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Bob Campbell
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
liban Omar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stroganoff casserole was amazing. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Staf Mann
[email protected]This dish was delicious! The sauce was rich and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe.
Kamarrie Moore
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Green god
[email protected]This stroganoff casserole was a hit with my family! The creamy sauce and tender beef were delicious, and the egg noodles added a nice touch. I will definitely be making this again.