CRANBERRY PEAR LEMON JAM
Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork.
Provided by Boise_girl
Categories Jellies
Time 1h45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine pears, cranberries, water and lemon rind in a large stainless steel or enamel saucepan.
- Bring to a boil over high heat, cover,reduce heat and cook for 5 minutes, stirring frequently.
- Gradually add lemon juice and sugar, stirring until sugar is dissolved.
- Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.
- With oven mitts or other protective "gloves", Ladle into sterilized jars and process in boiling water bath (BWB) for 15 minutes. OR keep refrigerated in an air tight container for up to a month.
- Modified Source: Small Batch Preserving by Ellie Topp & Margaret Howard.
Nutrition Facts : Calories 357.3, Fat 0.3, Sodium 3.4, Carbohydrate 93.5, Fiber 7.9, Sugar 78.8, Protein 0.9
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MD mohin Islam
[email protected]This jam is a great way to add a touch of sweetness and tartness to your favorite dishes.
Izzy Bloop
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Ahmed El-kilani
[email protected]This jam is absolutely delicious. I can't wait to make it again.
egg friday
[email protected]I love the tartness of the cranberries in this jam. It's the perfect balance to the sweetness of the pears and the brightness of the lemon.
Mahesh Lamichhane
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I found it.
Damira Bernard
[email protected]I've made this jam several times now, and it always turns out perfectly. It's a staple in my kitchen.
Mckenzie
[email protected]This jam is a great way to use up leftover cranberries and pears. It's also a great gift idea.
sketah andrew
[email protected]I'm always looking for new jam recipes, and this one is definitely a winner. The combination of cranberries, pears, and lemon is simply divine.
Chris Farnsworth (chrisinut)
[email protected]I love this recipe because it's so versatile. I've used it to make jam, but I've also used it as a filling for pies and tarts.
Akachukwu Ogechi
[email protected]The cranberry pear lemon jam turned out amazing! The consistency was perfect and the flavor was out of this world.
Yvone Flatter
[email protected]This recipe is a keeper! It's easy to make and produces a delicious jam that's perfect for spreading on toast, scones, or even ice cream.
Hassan Katibu
[email protected]This recipe produced a stunning cranberry pear lemon jam that was both vibrant in color and bursting with flavor. The tartness of the cranberries was perfectly balanced by the sweetness of the pears and the brightness of the lemon.