CRANBERRY PEAR TART
This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream
Provided by mary winecoff
Categories Tarts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Press pastry into the bottom and up the sides of an ungreased 9 inch tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
- In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender.
- Pour into crust. Bake at 375 degrees for 30 to 35 minutes or until crust is golden brown. Cool on wire rack.
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Rajitha Priyankara
[email protected]I'm not much of a baker, but this tart was easy to make and it turned out delicious. I'll definitely be making it again.
Adeel Shahzad
[email protected]The recipe was easy to follow and the tart turned out great. I would definitely recommend it.
Tracy Eaves
[email protected]This tart was a little too tart for my taste, but I think that's just because I don't like cranberries very much. Otherwise, it was a well-made tart.
Safwan Ullah
[email protected]I'm not a big fan of cranberries, but I loved this tart. The pears really balance out the tartness of the cranberries.
Mussa Charles
[email protected]This tart is a great way to use up leftover cranberries and pears. It's also a beautiful dessert that's perfect for special occasions.
omar oheda
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
OmaraDaniel Winner&Elvis
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is tart and sweet. I highly recommend it.
Mishy Cerlym
[email protected]I love this tart! The cranberries and pears are a perfect pair, and the almond crust is a nice touch.
AK APON
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious.
Big Dreams
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The cranberries and pears are a great combination, and the tart crust is the perfect finishing touch.
Naomi Swanepoel
[email protected]This cranberry pear tart was a hit at my holiday gathering! The combination of tart cranberries and sweet pears was perfect, and the flaky crust was to die for. I'll definitely be making this again next year.