CRANBERRY & PECAN BISCOTTI
Simple Italian cookie, can be made with any dried fruit and any nuts...get creative and enjoy
Provided by Monika Rosales
Categories Cookies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. in a bowl cream together sugar and butter, add in eggs (1 at a time) add in the extracts
- 2. in a separate bowl, sift the flour, baking powder & salt
- 3. add the dry to the wet and combine well, add in the berries and nuts.
- 4. preheat oven to 325 degrees
- 5. line a cookie tray lined with parchment paper.
- 6. on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
- 7. take out, let cool 30 mins, then slice and place side up and bake 20 mins.
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TheEnergyPistolxzXz2
[email protected]These biscotti were a little dry, but they were still good. I think I would add a little more butter or oil next time.
The Superior School
[email protected]These biscotti were easy to make and turned out great! I will definitely be making them again.
Ashezi Sarah
[email protected]I'm not a big fan of biscotti, but these were actually really good! They were light and airy, and the cranberries and pecans added a nice flavor.
Guela Trucker
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside. The cranberries and pecans added a nice touch of flavor.
Umar Asghar
[email protected]The biscotti were good, but they didn't have much flavor. I think I would add some more spices next time.
ALBATROSS
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Adonis Wilson
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had.
Sourov golder
[email protected]These biscotti were delicious! I loved the combination of cranberries and pecans. They were also very easy to make.
Software User
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect treat to have with coffee or tea.
Md Mide
[email protected]The biscotti were good, but I found the recipe to be a bit too complicated. I think there are simpler recipes out there that taste just as good.
Jacque John
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Mohammad Sahajahan
[email protected]Easy to make and delicious! I used dried cherries instead of cranberries and they were still great.
Sunita Mishra
[email protected]Followed the recipe exactly and the biscotti turned out great! Crispy on the outside, chewy on the inside. The cranberries and pecans added a nice flavor and texture.
mohyi helou
[email protected]These biscotti were a hit at my holiday party! They were the perfect balance of sweet and tart, and the cranberries and pecans added a nice crunch. I'll definitely be making these again.