CRANBERRY PECAN BUTTER TARTS
I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!
Provided by MMers
Categories Dessert
Time 40m
Yield 24 "3 inch tarts"
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
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Kashi Gurung
[email protected]These tarts are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
leon koekemoer
[email protected]I'm not a big fan of butter tarts, but I really enjoyed these. The filling was smooth and creamy, and the crust was flaky and buttery.
Hakeemo Hakeemo
[email protected]These tarts are a bit pricey to make, but they're definitely worth the splurge.
Scot ODell
[email protected]I love the combination of cranberries and pecans in these tarts. It's a classic flavor combination that never gets old.
Holly Muston
[email protected]These tarts are a perfect holiday treat. They're festive and delicious!
Christina T. Tupai
[email protected]I've made these tarts several times and they always turn out great. They're a favorite of my family and friends.
Lily Boyd
[email protected]I followed the recipe exactly and my tarts turned out dry and crumbly. I'm not sure what I did wrong.
Kakembo Jonah
[email protected]These tarts are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
gwzif asmain
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tarts. The filling was smooth and tart, and the crust was flaky and buttery.
Jason Tervit
[email protected]I made these tarts for a Christmas party and they were a big hit! Everyone loved them.
Joseph Fuller
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Anyi Nature
[email protected]I added a bit of cinnamon to the filling for extra flavor. It was a great addition!
MD Ajad Mia
[email protected]I substituted walnuts for pecans because I didn't have any pecans on hand. The tarts still turned out great!
Kevin Okello
[email protected]These tarts are a great way to use up leftover cranberries. I had a bag of cranberries that I didn't know what to do with, so I decided to make these tarts. They turned out great!
Christian Pruitt
[email protected]I followed the recipe exactly and my tarts turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making these again.
Rased Khan
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of cranberries and pecans. I will definitely be making these again.
Broken Angel CORONA
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The cranberries and pecans added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Megina Alouidor
[email protected]These tarts are a delightful treat! The combination of cranberries, pecans, and butter is simply divine. I followed the recipe exactly and they turned out perfectly. The crust was flaky and golden brown, and the filling was smooth and tart. I will de