CRANBERRY PECAN CONSERVE
Steps:
- Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Poun into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)
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Ejaz Hussain kiyani
[email protected]This is the best cranberry conserve I've ever had! It's so flavorful and delicious.
Hridoy Hassan
[email protected]I love this conserve! It's so versatile. I've been using it on everything from toast to pancakes.
Muhammad Naeem Raza
[email protected]This cranberry pecan conserve is a must-try! It's the perfect combination of tart and sweet.
Chikito Miguel
[email protected]This conserve is a great way to use up leftover cranberries. It's also a delicious and unique gift to give to friends and family.
MD. Nayeem
[email protected]I'm not usually a fan of cranberry sauce, but this conserve is amazing! It's so flavorful and unique.
Momo Tusi
[email protected]This is the best cranberry conserve I've ever had! It's so flavorful and delicious.
Michael Clabby
[email protected]I love this conserve! It's so versatile. I've been using it on everything from toast to pancakes to ice cream.
neharuddin neharuddin
[email protected]This cranberry pecan conserve is a must-try! It's the perfect combination of tart and sweet, and the pecans add a nice crunch.
Nikola Krneta
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy cranberries. The conserve is tart, sweet, and packed with flavor.
Mir Ahmed
[email protected]This conserve is a great way to use up leftover cranberries. It's also a delicious and unique gift to give to friends and family.
Aidan Gelinas
[email protected]I made this conserve for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
MD Nishat
[email protected]This conserve is delicious! It's the perfect addition to my holiday table. I love the tartness of the cranberries and the crunch of the pecans.
Christopher Rivers
[email protected]I'm not usually a fan of cranberry sauce, but this conserve is amazing! It's so flavorful and versatile. I've been using it on everything from toast to pancakes to ice cream.
Bayleigh Faith
[email protected]This was a great recipe! I made it for a Christmas party and it was a huge hit. Everyone loved the unique flavor and the beautiful red color. I will definitely be making this again next year.
Reezo Khan
[email protected]I love this conserve! It's the perfect balance of tart and sweet, and the pecans add a nice crunch. I've been eating it on toast, crackers, and even ice cream. It's so versatile!
Pak 1419
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The conserve turned out so well, I was really impressed with myself! It's the perfect addition to my breakfast toast.
MOTEBACON_ YT
[email protected]I made this conserve for a holiday party and it was a hit! Everyone loved the unique flavor and the beautiful red color. I will definitely be making this again for future parties.
Rasheed Saab
[email protected]This cranberry pecan conserve is a delicious and easy-to-make recipe! I followed the recipe exactly and it turned out perfectly. The conserve has a great balance of tartness and sweetness, and the pecans add a nice crunch. I will definitely be making