CRANBERRY-PECAN PEAR PIE
This is one of my favorite pies to make in the fall. The spiced filling pairs perfectly with the buttery, flaky crust. I always make two of these luscious pies-one is never enough. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate., In a large bowl, combine the pears, cranberries, pecans, honey, butter, cornstarch, lemon zest and cinnamon; pour into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 518 calories, Fat 29g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 5g fiber), Protein 5g protein.
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nax niccur
nax@gmail.comI can't wait to make this pie again. It's the perfect comfort food.
Peack Lady
peack_l45@gmail.comThis pie is so delicious and festive. It's the perfect pie for the holidays.
Mwebesa Gideon
g_mwebesa44@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Jay Rivers
jay.rivers73@hotmail.comThis pie is the perfect balance of tart and sweet. I love the addition of pecans.
Kai Lee
kai@hotmail.comI've never made a pie before, but this recipe was easy to follow and my pie turned out beautifully.
Sherifatu Alhassan Moro
moro.s@hotmail.comThis pie is perfect for a special occasion. It's sure to impress your guests.
Alone Badboy
badboy16@yahoo.comI'm not a baker, but this pie was easy to make and it turned out great.
Joshua Derilus
derilusj56@gmail.comThis pie was a labor of love, but it was worth it. It's the most delicious pie I've ever had.
Knightgamer_
knightgamer_@gmail.comI'm so glad I found this recipe. It's the perfect pie for fall.
DwIGHT EDWARD
edward.d@yahoo.comThis pie is definitely a keeper. I'll be making it again and again.
Miruna Andreea
amiruna@hotmail.co.ukI followed the recipe exactly, but my pie didn't turn out. The filling was runny and the crust was soggy.
Christopher Green
greenchristopher@yahoo.comThe crust was a little dry, but the filling was delicious.
Amin Telecom
amin.t@aol.comThis pie was a little too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
Rafi Khandokar
rafi91@aol.comI'm not a huge fan of cranberries, but I loved this pie. The pears and pecans really balance out the tartness of the cranberries.
Luis Núñez (luchont)
l@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Op hot Hot op
op-h87@yahoo.comI've made this pie several times now, and it's always a winner. The filling is tart and sweet, and the pecans add a nice crunch.
Koketso Magabane
km@yahoo.comThis pie was a hit at my Thanksgiving dinner. The combination of cranberries, pecans, and pears was perfect, and the crust was flaky and delicious.