CRANBERRY PECAN PIE
I've been thinking/planning Thanksgiving this year and tho't maybe someone else might like this recipe, as well. My recipe notes say I've been making this since 2004.I think it came from Taste of Home. I'm sure I've not missed a Thanksgiving where we haven't had this on the dessert table, since then.A perfect blend of tart and...
Provided by Sheryl Faulkner
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. FOR THE CRUST: Place all ingredients in the large work bowl of a food processor. Process just until it begins to form a ball. Remove from work bowl and press into a 4" disc. Wrap in saran wrap. Refrigerate at least 2 hours until firm.Remove from fridge. Allow to warm at room temp a few minutes, just until rollable. Roll out to fit a 9" pie plate. Set aside while you prepare the filling.
- 2. FOR THE FILLING: Combine all ingredients EXCEPT the cranberries and pecans.Stir until well blended. Gently stir in cranberries and pecans.
- 3. Pour into prepared pie shell. Bake at 425 for 10 mins. Reduce heat to 325, bake an additional 35-40 mins. I bake this until the center seems 'set'.It will still 'jiggle' a little when touched, but should not be 'mushy'. Remove from oven and cool to room temperature.I also like to sprinkle the top with just a touch of sugar as soon as it comes out of the oven. This gives it a little holiday sparkle. Refrigerate at least 4 hours before serving. Can be served chilled or at room temperature.
- 4. Serve with a dollop of vanilla or rum-flavored whip cream. Or a good-quality vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
valary asunga
[email protected]This pie is a must-try! It's easy to make and always a hit with my family and friends. The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Tiesha Forrest
[email protected]This pie is perfect for the holidays! The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Waseem Ch
[email protected]This pie is delicious! I love the tartness of the cranberries and the sweetness of the pecans. The crust is flaky and buttery. I will definitely be making this pie again.
Denise Peacocke
[email protected]This pie is a must-try! It's easy to make and always a hit with my family and friends. The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Imaz Ali
[email protected]This pie is perfect for the holidays! The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Mostafijur Rohman
[email protected]I made this pie for a party and it was a hit! Everyone loved the cranberry filling and the pecans added a nice crunch. The crust was flaky and golden brown. I will definitely be making this pie again.
Tobny smith
[email protected]This pie is delicious! I love the tartness of the cranberries and the sweetness of the pecans. The crust is flaky and buttery. I will definitely be making this pie again.
noorulhadi Saad
[email protected]This pie is a must-try! It's easy to make and always a hit with my family and friends. The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
GEORGE OTIENDE
[email protected]I love this pie! It's perfect for Thanksgiving or any other holiday gathering. The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I always get compliments when I make this pie.
Kabiito Alafat Uganda
[email protected]This pie is so good! The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Kwagala Doreen
[email protected]This pie is a must-try! The cranberry filling is tangy and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
CrackedEgg159 CrackedEgg159
[email protected]This pie is delicious! The cranberry filling is tart and sweet, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Ayoola Shina
[email protected]I love this pie! The cranberry filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I always get compliments when I make this pie.
Xen Werner
[email protected]This pie is my go-to dessert for Thanksgiving. The cranberry filling is always a hit, and the pecans add a nice touch. The crust is flaky and golden brown. I always get compliments when I make this pie.
Derry TV
[email protected]I made this pie for a holiday party and it was a hit! The cranberry filling was tangy and sweet, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Moaaz Mohamed
[email protected]This pie is a must-try for any cranberry lover. The filling is tart and flavorful, and the pecans add a nice crunch. The crust is flaky and golden brown. I will definitely be making this pie again.
Meghan Tucker
[email protected]I love this pie! The cranberry filling is tangy and sweet, and the pecans add a nice crunch. The crust is flaky and buttery. I always get compliments when I make this pie.
OLID OLID
[email protected]This pie was easy to make and turned out beautifully. The cranberry filling was tart and flavorful, and the pecans added a nice crunch. The crust was flaky and golden brown. I will definitely be making this pie again.
zenaida lacson
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The cranberry filling was tangy and sweet, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Liam Cloete
[email protected]This cranberry pecan pie was a huge hit at our Thanksgiving dinner! The combination of tart cranberries and sweet pecans was perfect, and the flaky crust was divine. I'll definitely be making this again next year.