CRANBERRY PECAN RICE CAKE
This nutty and chewy rice cake is my favorite dessert.
Provided by Yafei
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk milk, eggs, and oil together in a small bowl until smooth.
- Whisk rice flour, brown sugar, and baking powder together in a large bowl. Add milk mixture; mix under batter is well-combined and creamy. Pour batter into baking dish. Sprinkle cranberries and pecans on top.
- Bake in the preheated oven until firm, about 1 hour 10 minutes. Remove from oven and place on a wire rack to cool, about 30 minutes. Cut into 48 pieces.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 8.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 39.2 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nosihle Khambule
[email protected]I had some trouble finding pecan halves. I ended up using chopped pecans instead. The rice cake still turned out great.
Shahroom Khan
[email protected]This rice cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ujjal Sarkar
[email protected]I'm not a big fan of cranberries, but I loved this rice cake. The pecans and the sweet glaze really balanced out the tartness of the cranberries.
Matrida John
[email protected]This rice cake is a great way to use up leftover cranberries.
Md Forid Hosen
[email protected]I can't wait to try this recipe. It looks delicious!
Spartan Warrior
[email protected]This recipe is a keeper! I will definitely be making it again.
Andre Vermeulen
[email protected]This rice cake is so moist and flavorful. I love the combination of cranberries and pecans.
EDDY MARTINEZ
[email protected]I've made this rice cake several times now and it's always a hit. My friends and family love it! It's the perfect dessert for any occasion.
Ghulamrasool Popal
[email protected]This rice cake is a great make-ahead breakfast or snack. I made it the night before and it was just as delicious the next morning. I love that it's a healthy and filling option that's also really tasty.
Oppong Christian
[email protected]The rice cake turned out beautifully. It was golden brown on top and perfectly cooked in the center. The cranberries and pecans added a nice pop of color and flavor. I served it with a dollop of whipped cream and it was a hit!
Mostakim Mia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this rice cake without any problems. The instructions were clear and concise, and the recipe didn't require any special ingredi
Ngozi Ifeadi
[email protected]This cranberry pecan rice cake was a delightful treat! The combination of sweet and tart cranberries, crunchy pecans, and moist rice cake was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I wil