BARBARA'S HOT SALSA

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Barbara's Hot Salsa image

We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)

Provided by Sweetiebarbara

Categories     Onions

Time P4DT2h

Yield 7 pint jars, 20 serving(s)

Number Of Ingredients 9

1 lime, juice of
6 tomatoes (peeled and diced)
2 onions (diced)
3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
4 hot peppers (tabasco)
1 tablespoon sugar
1 tablespoon cumin (freshly ground)
1 tablespoon coriander (freshly ground)
1 teaspoon kosher salt

Steps:

  • sprinkle salt in bottom of crock.
  • Add tomatoes, onions, peppers, sugar, spices, and lime juice.
  • Daily, sprinkle just a little salt into crock and stir.
  • On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
  • Process in boiling hot water bath for 10 minutes.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7

shako osman
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This salsa is a great party food. It's easy to make and it's always a crowd-pleaser.


Menna Emad
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I love this salsa! It's so fresh and flavorful. I especially like the addition of the cilantro and lime juice.


Zara Khalid
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This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables.


Jakir Jafor
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I've been making this salsa for years and it's always a favorite. It's so easy to make and it's always a hit with my friends and family.


Mutute Anchu
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This salsa is a great way to add some flavor to your favorite Mexican dishes. I love it on tacos, burritos, and quesadillas. It's also great as a dip for chips.


badsa hosen
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I made this salsa for a potluck and it was a huge hit! Everyone loved it. It's the perfect salsa for a party because it's easy to make and it's always a crowd-pleaser.


Amit Kushwaha
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This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables. My kids love this salsa and they always ask for it.


Monday Ekibade
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I love this salsa! It's so fresh and flavorful. I especially like the addition of the avocado. It makes the salsa creamy and delicious.


Meghan waters
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This salsa is a staple in my kitchen. I always have a jar of it on hand. It's the perfect way to add some flavor to any Mexican dish.


pasindu sathsara
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I've been making this salsa for years and it's always a favorite. It's so versatile and I use it on everything from tacos to burritos to quesadillas. It's also great as a dip for chips.


ferdus Alom
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I made this salsa for a party and it was a huge hit! Everyone loved it. It's the perfect party food because it's easy to make and it's always a crowd-pleaser.


Ali kahindi
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This salsa is so easy to make and it's so delicious! I love the combination of tomatoes, onions, cilantro, and lime juice. It's the perfect salsa for chips, tacos, or burritos.


Bryce Ketchum
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I'm not usually a fan of spicy food, but this salsa was surprisingly mild. The flavors were well-balanced and I really enjoyed it. I'll definitely be making it again.


latifa Guidara
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This salsa is a great way to use up leftover tomatoes. I made it with some cherry tomatoes that I had on hand and it turned out great. The salsa was fresh and flavorful, and it was the perfect addition to my tacos.


Vanessa Mkhwanazi
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I was looking for a simple and easy salsa recipe and this one fit the bill perfectly. It came together in no time and the flavor was delicious. I especially liked the addition of the cilantro and lime juice.


ASAD MECCI
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This salsa is amazing! It's got the perfect balance of heat, flavor, and texture. I love that it's not too spicy, but it still has a nice kick to it. I've made it several times now and it's always a hit with my friends and family.


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