CRANBERRY-PECAN TARTS
Provided by Food Network
Categories dessert
Time 1h21m
Yield 24 tartlets or 12 tarts, 12 to
Number Of Ingredients 13
Steps:
- Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
- Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
- Preheat oven to 325 degrees F.
- Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.
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sandip mandal
[email protected]These tarts were a disappointment.
MADAN. BK
[email protected]Not bad, but I've had better.
Larry Keith
[email protected]I would give this recipe a 4 out of 5 stars.
Bijoy Ahmed
[email protected]These tarts were a bit too dry for my taste.
Gregory Kretov
[email protected]Delicious! I love the combination of cranberries and pecans.
Banuka Pramod
[email protected]These tarts were very easy to make and they turned out great! I will definitely be making them again.
Jonas Malatji
[email protected]The tarts were a bit too sweet for my taste, but my family loved them.
Nishan Magar
[email protected]These tarts were easy to make and they looked beautiful. However, I found the filling to be a bit too tart for my taste.
David Cruz
[email protected]I followed the recipe exactly and the tarts turned out great! They were the perfect addition to my Thanksgiving dessert table.
Aminat Lasisi
[email protected]These tarts were delicious! The crust was flaky and the filling was tart and sweet. I would definitely make them again.
Luc Marie
[email protected]I love this recipe! The tarts are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Cappo
[email protected]These cranberry pecan tarts were a hit at my holiday party! The combination of tart cranberries and sweet pecans was perfect, and the crust was flaky and delicious. I will definitely be making these again!