CRANBERRY PECAN UPSIDE-DOWN CAKE
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake-I just changed a few things around! It keeps and travels well, so it's perfect for taking to church dinners. And we love to share it with our son and grandchildren. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Melt butter in a 10-in. iron skillet over medium heat. Add 1 cup sugar; cook and stir 3 minutes. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside. , In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over cranberry mixture in skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 221mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 2g fiber), Protein 4g protein.
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Vida Quashie
[email protected]I highly recommend this cranberry pecan upside-down cake. It's a delicious and easy-to-make dessert that's sure to impress your friends and family.
Rehan Jaan1133
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a regular weeknight dessert.
Aush Dt
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this cake. The sweetness of the pecans and the tartness of the cranberries balanced each other out perfectly.
natasha nix
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be just as delicious.
Rasel Hossein
[email protected]I've tried other cranberry upside-down cakes before, but this one is by far the best. The cake is moist and flavorful, and the topping is the perfect combination of tart and sweet.
ff loco
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Benjamin Grigg
[email protected]I made this cake for my family and they loved it! My kids especially loved the gooey cranberry-pecan topping.
Dr. PITOCOMEDY
[email protected]I love the combination of cranberries and pecans in this cake. It's the perfect fall dessert.
Lesa Straw
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Yishak Daniel
[email protected]This cake was so easy to make! I was surprised at how well it turned out, given that I'm not much of a baker. The instructions were clear and easy to follow.
cajethan ogbuka
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Hendrina Martin
[email protected]This cranberry pecan upside-down cake was a hit at my holiday party! The cake was moist and flavorful, and the cranberry-pecan topping was the perfect balance of tart and sweet. I will definitely be making this cake again.