CRANBERRY PESTO
I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. -Aysha Schurman, Ammon, ID
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a food processor; pulse until coarsely chopped. Continue processing while gradually adding oil in a steady stream. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 168 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Mercy Eze
[email protected]This pesto is okay. It's not as good as I was hoping it would be. The flavors are a bit too strong for my taste.
Nasiin Yasin
[email protected]I made this pesto last week and it was a disaster. The cranberries were too tart and the pistachios were too bland. I ended up throwing it out.
Star Noel
[email protected]This pesto is so good! I love the combination of cranberries and pistachios. It's the perfect balance of sweet and savory.
Sonam Phuntsho
[email protected]This cranberry pesto is amazing! I made it last night and it was a huge hit with my family and friends. The flavors are so unique and delicious, and it's so easy to make. I will definitely be making this again and again.