OLD-FASHIONED BLUEBERRY JAM
This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!-Kay Laney, North Liberty, Indiana
Provided by Taste of Home
Time 1h
Yield 4 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently. , To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking. , Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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Mohamed Gamal Amin
[email protected]I'm new to making jam, but this recipe was easy to follow and my jam turned out great. I'm definitely going to try more recipes from this website.
Dual Lipa
[email protected]This is the perfect jam for summer. It's so refreshing and delicious.
Rais Irshad
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Sarmad rauf
[email protected]This jam is a little too runny for my taste. I'll try cooking it for a bit longer next time.
Thando Princess
[email protected]I had some trouble finding fresh blueberries, so I used frozen ones instead. The jam still turned out great!
Akinyosoye Olamidotun
[email protected]I'm not really a fan of blueberry jam, but this recipe changed my mind. It's so good!
Bilal Maher
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Husen Bhat
[email protected]This jam is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of sugar next time.
Barry Phelan
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's delicious and I'm so happy I tried this recipe.
Shumail Qamar
[email protected]This is the best blueberry jam recipe I've ever tried! It's so easy to make and the results are amazing. The jam is thick and flavorful, with a perfect balance of sweetness and tartness. I love it on toast, biscuits, or even just by itself. Highly re