Best 2 Cranberry Pineapple Gelatin Mold Recipes
Cranberry pineapple gelatin mold is a classic holiday dish that is both delicious and visually appealing. It is made with a combination of fresh cranberries, canned pineapple, and gelatin, and can be served as a salad or a dessert. This dish is perfect for potlucks and holiday gatherings, and is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
CRANBERRY-PINEAPPLE GELATIN MOLD
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY PINEAPPLE GELATIN MOLD
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. lightly oil a 4 cup gelatin mold or a 9 inch square pan with vegetable oil or cooking spray.
- 2. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until gelatin is completely dissolved.
- 3. Stir in 1/2 cup cold water. Add the pineapple and the juice, cranberry sauce and walnuts. Stir with metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- 4. About 1 hour before serving, invert the mold onto a serving platter with a bed of curly leaf lettuce and allow to sit at room temperature. The salad in the mold will release itself and come clean from the mold.
- 5. Topping: Combine cream cheese, powdered sugar, whipped cream and walnuts in a bowl. Spoon the mixture into the center of the mold and serve!
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them completely before using.
- Choose a high-quality pineapple: The pineapple should be ripe and juicy. Avoid pineapples that are bruised or have brown spots.
- Use unsweetened gelatin: Unsweetened gelatin is best for this recipe. Sweetened gelatin will make the mold too sweet.
- Chill the mold overnight: This will allow the gelatin to set properly. Don't rush the process or the mold will not be firm.
- Garnish with fresh mint or pineapple slices: This will add a pop of color and flavor to the mold.
Conclusion:
Cranberry pineapple gelatin mold is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant red and green colors, this mold is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing and flavorful dessert, give this cranberry pineapple gelatin mold a try!
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