CRANBERRY PISTACHIO BISCOTTI
This is the 13teen cookie of the 25 Days of Christmas. If Santa doesnt like, dont worry am sure it makes the perfect cookie for us.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. First heat the oven to 375F. Then in a large bowl stir together cookie mix, pudding mix & flour. Then stir in melted butter & eggs until soft dough forms. Stir in pistachios & cranberries. Then divide dough in half. Place each divided half on to 2 ungreased cookie sheets & shape half of dough into 15x2-inch log.
- 2. Next bake 18 to 20 mins or until golden brown. Then cool on cookie sheets 20 mins. Then reduce oven temperature to 250F. Then place logs on cutting board. Then cut crosswise into 3/4-inch slices. Then place slices cut sides down on ungreased cookie sheets.
- 3. Then bake 40 mins & turn once. Then immediately remove from cookie sheets to cooling racks. Then cool 10 mins. With small fine strainer lightly sprinkle powdered sugar over tops of cookies. The store loosely covered.
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Rachael Moss
[email protected]These biscotti were a bit of a disappointment. I found them to be too hard and dry. The flavor was also not very good. I would not recommend these biscotti.
Roxanne Price
[email protected]I made these biscotti for my husband's birthday and he loved them! They were the perfect combination of chewy and crunchy, and the flavors were amazing. I will definitely be making these again.
Mihnea Dima
[email protected]These biscotti were good, but not great. I found them to be a bit too dry and crumbly. The flavor was also a bit bland. I would not make these again.
Football Fan's
[email protected]I've made these biscotti several times now and they are always a favorite. They are so easy to make and they are always delicious. I love the chewy texture and the sweet and tart flavor of the cranberries and pistachios.
Steven Trochez
[email protected]These biscotti were absolutely delicious! I made them for a Christmas party and they were a huge hit. The combination of cranberries and pistachios is perfect, and the biscotti are just the right amount of sweetness. I will definitely be making these