CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
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ashley rocks
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sheymol Dash
[email protected]I've tried several cranberry muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the poppy seeds add a nice crunch. I highly recommend this recipe!
Aikido Freemhan
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Chastity
[email protected]I followed the recipe exactly and my muffins turned out great! They're moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again.
Joseph Shija
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra butter next time.
Hs Kitten
[email protected]These muffins are delicious! The cranberries and poppy seeds add a nice touch of flavor. I'll definitely be making these again.
SOYA Chaudhary
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Ranbir Mandal
[email protected]These muffins are so moist and fluffy! I love the combination of cranberries and poppy seeds. They're the perfect treat for any occasion.
Shibam Shibam
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
sameer dars11
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, with a burst of flavor from the cranberries and poppy seeds. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Nitu Singh Thapa
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
kurta vasic
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness. The poppy seeds add a nice crunch, and the cranberries give them a festive touch. I'll definitely be making these again soon.