Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Provided by CALLA212
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
- In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
Nutrition Facts : Calories 297 calories, Carbohydrate 32.9 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 67 mg, Sugar 30 g
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Ssetumba Fred
[email protected]The pork chops were a bit dry, but the cranberry sauce was delicious.
Jubair jr
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Turay Abdulai
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pork chops were juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this dish again.
Sardar hussin
[email protected]This recipe was easy to follow and the pork chops turned out great! The cranberry sauce was a bit too tart for my taste, but that's just personal preference.
John Buulu
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the cranberry sauce was delicious. I will definitely be making this recipe again.
Javier Carrasco
[email protected]This is one of my go-to recipes for pork chops. It's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the cranberry sauce is the perfect finishing touch.
Punching
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The cranberry sauce made all the difference. It was the perfect balance of sweet and tart.
Samreen bilal Samreen
[email protected]I tried this recipe last night and it was delicious! The pork chops were cooked perfectly and the cranberry sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Patience Asiedu
[email protected]These cranberry pork chops were a hit! The pork chops were juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this dish again.