Make and share this Cranberry Pork Roast recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
- Bring to a boil over medium-high heat.
- Combine the cornstarch and cold water to make a paste; stir into gravy.
- Cook and stir until thickened.
- Season with salt.
- Serve with sliced pork.
Nutrition Facts : Calories 773.9, Fat 24, SaturatedFat 4.6, Cholesterol 181.4, Sodium 168, Carbohydrate 77.3, Fiber 1.3, Sugar 71.7, Protein 60.9
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Nuke Xeem
[email protected]This is the best pork roast recipe I've ever tried.
Renuka Sunuwar
[email protected]I will definitely be making this dish again.
SajidAyoub Kandhro
[email protected]This dish is perfect for a holiday meal.
Muhammed Fofana
[email protected]I love the combination of sweet and savory in this dish.
Benjamin Nwankwo
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Nuwan phones
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for when you need something quick and easy.
Andrew Schooley
[email protected]This recipe is a lifesaver. It's so easy to make and it always comes out perfect.
Crystal May
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Kamsy
[email protected]I'm always looking for new ways to cook pork and this recipe definitely delivered. It was so tender and juicy.
linda mostafa
[email protected]This was my first time making pork roast and it turned out amazing. Thanks for the recipe!
Mirza Jan
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Sumbal Tariq
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Najuma Hussain
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
tendo frank
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
jamal chari
[email protected]I would give this recipe 10 stars if I could. It was that good!
Boshar Md
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Fasil Tesfaye
[email protected]I'm not a big fan of pork, but this dish changed my mind. It was so flavorful and moist.
JW MUSIC
[email protected]I followed the recipe exactly and it came out perfect. My family loved it!
fue ahmed
[email protected]The flavors in this dish were amazing! The pork was tender and juicy, and the cranberries added a nice tartness.
yesab desab
[email protected]This was so easy to make and turned out delicious! I was surprised how well the cranberries and pork went together.