CRANBERRY-PORT SORBET
A refreshing palate cleanser is just what you need after a big meal. This cranberry sorbet has the right balance of sweetness and tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a medium saucepan. Reduce heat to medium-low. Simmer, stirring occasionally, until cranberries are tender, about 20 minutes. Let cool for 15 minutes. Remove zest.
- Working in 2 batches, puree cranberry mixture in a blender until smooth. Strain through a fine sieve into a bowl, pressing to extract juice; discard solids. Refrigerate until chilled, about 2 hours. (You can also set the bowl in an ice-water bath to chill more quickly.)
- Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container. Freeze for at least 1 hour before serving.
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Nomi Dgk1
[email protected]This is the best sorbet I've ever had. I love the combination of cranberry and port wine. I highly recommend this recipe.
Alonic Heart
[email protected]I love the deep red color of this sorbet. It's also very easy to make. I will definitely be making this again.
Saqlain Shah
[email protected]This sorbet is too tart for my taste and not to mention the grainy texture. I would not recommend this recipe.
Phil Matthews
[email protected]The sorbet was refreshing and not too sweet. I liked the subtle flavor of the cranberries and port wine.
Nur Mohammad Tonu (NM Tonu)
[email protected]This sorbet is a great way to use up leftover cranberries and port wine. It's also a delicious and healthy snack that is easy to make.
Emmanuel Amegbleame
[email protected]I've been making this sorbet for years and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ishra Antu
[email protected]This sorbet is a great way to enjoy the flavors of fall. It's also a healthy and refreshing dessert.
Desdemonia Lottering
[email protected]I was a little disappointed with this sorbet. I found it to be too icy and not very flavorful.
Harley Ruda
[email protected]I would highly recommend this sorbet to anyone who loves cranberries and port wine.
Jimi Gebel
[email protected]This sorbet is perfect for a light and refreshing dessert. It's also very easy to make.
md Arifkhan
[email protected]I've tried many sorbet recipes, but this one is by far the best. I love the smooth texture and rich flavor.
Abdellah Mogni
[email protected]I made this sorbet for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Zee Rajput
[email protected]This sorbet was delicious! I loved the combination of cranberries and port wine and will definitely be making this again.
Muslim Jan
[email protected]I found this sorbet to be a bit too tart for my taste. I would recommend adding a little more sugar or honey to the recipe.
Asees Asees
[email protected]This sorbet is a great way to use up leftover cranberries. It's also a delicious and healthy snack.
Casper Dux
[email protected]I wasn't sure how I would like this sorbet, but I was pleasantly surprised! The cranberry and port flavors are perfectly balanced.
samir islam
[email protected]I've made this sorbet several times now and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Angie n Steve-o Husarcik
[email protected]This sorbet was easy to make and had a great, complex flavor. The cranberries and port wine really complemented each other nicely.
Ragu Khan
[email protected]I love the vibrant red color of this sorbet! It's so refreshing and perfect for a summer party.