Provided by jolofson
Number Of Ingredients 12
Steps:
- Note: The 3rd layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal. Preheat oven to 350°F. 1st layer: In a bowl, mix the crushed pretzels, butter and 1 tablespoon sugar together. Press mixture into the bottom of a large flat baking dish. Bake 8 minutes at 350°F. Remove from oven and set aside to cool. 2nd layer: In a bowl, mix the cream cheese, Cool Whip, and 1/2 cup sugar. Spread mixture on top of cooled crust. 3rd layer: In a bowl, mix the Jello, cranberry sauce and boiling water. Cool and pour over second layer. Place int he refrigerator to set (about 2 to 4 hours).
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User Aydeniz
[email protected]This salad is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet, tart, and salty. It's the perfect salad for any occasion.
Hirun Nethsitha
[email protected]This salad is so good! I love the combination of sweet and salty. It's the perfect salad for a potluck or party. I highly recommend it!
nonjabulo nkosi
[email protected]This salad is a classic for a reason. It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and salty. I also like to add a little bit of chopped nuts for extra crunch.
Soniya Islam sumi
[email protected]I've been making this salad for years and it's always a hit! It's the perfect salad for a potluck or party. I love the combination of sweet, tart, and salty. It's the perfect salad for any occasion.
Saaf Nafis
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of sweet and salty. I also like to add a little bit of chopped nuts for extra crunch.
cheyann walls
[email protected]I made this salad for my family and they loved it! It's the perfect combination of sweet and salty. I will definitely be making this again.
Ahmad Muhammad Salisu
[email protected]This salad is delicious! The combination of sweet, tart, and salty is perfect. I love that it's so easy to make and that I can make it ahead of time.
Borhan Babu
[email protected]This salad is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet, tart, and salty. It's the perfect salad for any occasion.
Najma Saleem
[email protected]This salad is so good! I love the combination of sweet and salty. It's the perfect salad for a potluck or party. I highly recommend it!
Fific Armin
[email protected]I've been making this salad for years and it's always a hit! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet, tart, and salty. It's the perfect salad for any occasion.
Feliciano Boh
[email protected]This salad is a classic for a reason. It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and salty. I also like to add a little bit of chopped nuts for extra crunch.
Suzanne Alexander
[email protected]5 stars! This salad is delicious! I followed the recipe exactly and it turned out perfect. The combination of sweet, tart, and salty is amazing. I will definitely be making this again for my next party!
Mohsin jqn
[email protected]This is my go-to recipe for cranberry pretzel salad. It's always a hit with my family and friends. I love that it's so easy to make and that I can make it ahead of time.
Bre Crawford
[email protected]I made this salad for a picnic and it was a big success! It's so easy to make and transport, and it's always a crowd-pleaser. I highly recommend it!
Kriz Jax
[email protected]This salad is always a hit at potlucks. I've been making it for years and it's always a crowd-pleaser. The combination of sweet and salty is perfect.
Clementina Chisom
[email protected]Easy to make and so delicious! I used fresh cranberries and they added a nice tartness to the salad. I also added a little bit of chopped walnuts for extra crunch. Will definitely make this again!
za.za.mariaA markhur
[email protected]This was a huge hit at our Christmas party! I made it exactly as the recipe said and it turned out perfect. The combination of sweet, tart, and salty was amazing. I will definitely be making this again!