A perfect finale for a Thanksgiving or holiday dinner.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Butter generously a 1 quart pudding mold.
- 2. Mix flour, salt, soda, and cranberries in large bowl.
- 3. Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
- 4. For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10
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Philip Chillidon
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Akash Vay
[email protected]This pudding is delicious and easy to make. It's a great dessert for any occasion.
NahidulIslam Munna
[email protected]I've made this pudding several times and it's always a success. It's a great recipe to have on hand for any occasion.
Amele Demiss
[email protected]This pudding is easy to make and it's always a hit with my family and friends.
Alya Alnuaimi
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a special occasion.
M Jahzab
[email protected]This pudding is delicious! The cranberries give it a unique flavor that I really enjoy.
Siddharth Raut
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Apni Duniya. Com
[email protected]This pudding was just okay. It wasn't as flavorful as I was hoping for.
Muhammad Faizan khan
[email protected]I made this pudding for a party and it was a hit! Everyone loved it. The only thing I would change is to add a little more sugar to the topping.
Bd Shahed
[email protected]This was a great recipe! The pudding was easy to make and it turned out perfectly. I will definitely be making this again.
Boukhmiss Amine
[email protected]I'm not a big fan of cranberries, but this pudding was surprisingly good. The sweetness of the sugar and the tartness of the cranberries balanced each other out perfectly.
Anne Niez
[email protected]This pudding was delicious! I made it for my family and they all loved it. The cranberries gave it a tart and tangy flavor that was perfect for the holidays.