CRANBERRY PUMPKIN BREAD WITH CRYSTALLIZED GINGER
This is a great recipe for fall. I love the taste of the pumpkin and spice and the contrast of the tart cranberries. However, the crystalized ginger is what did it for me. I had it on hand for another recipe I use it for and decided to throw it in. This is my new go-to pumpkin bread.
Provided by michelestandage
Categories Winter
Time 1h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F Grease and flour loaf pan.
- 2. Sift together dry ingredients. Set aside.
- 3. Cream together sugars and butter. Add yogurt, eggs and pumpkin. Mix until just combined.
- 4. Add dry ingredients alternately with milk; mix until just combined.
- 5. Toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. Gently fold cranberries and ginger into the batter. Pour into prepared loaf pan and bake 1 hour 15 minutes. Make sure to watch it near the end as it may need more or less time depending on your oven.
Nutrition Facts : Calories 175.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 45.5, Sodium 351.5, Carbohydrate 31.6, Fiber 0.6, Sugar 21.9, Protein 2.9
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Sonja Mathis
[email protected]I love the unique flavor combination in this bread. The cranberries, pumpkin, and ginger all work together perfectly.
Mali Damilola
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness.
Muhammad Akbar
[email protected]I'm not a big fan of pumpkin bread, but this recipe is a game-changer! The cranberries and crystallized ginger add so much flavor and moisture.
Indu Sharma
[email protected]This bread is a must-try! It's so moist and flavorful, and the crystallized ginger adds a really nice touch.
Jamal Shahid
[email protected]Yum!
Amora Borden
[email protected]This bread is amazing! The flavors of cranberry, pumpkin, and ginger are perfectly balanced. It's the perfect fall treat.
amr Ggs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The bread is moist and flavorful, and the crystallized ginger adds a unique and delightful flavor.
VoxlyBeats HD
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. The crystallized ginger adds a nice touch of zing.
Kasif Jutt
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cranberries and pumpkin puree.
Fatih Janan
[email protected]This bread is so moist and flavorful. I love the combination of cranberries, pumpkin, and ginger. It's the perfect fall treat!
Riaz Pollobe
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! The crystallized ginger adds a really nice flavor that makes the bread extra special.
Maganda Joel
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the crystallized ginger adds a delicious zing. I'll definitely be making this again.
Julian V
[email protected]I made this bread for Thanksgiving and it was a hit! Everyone loved the unique flavor combination. The bread was moist and flavorful, and the crystallized ginger added a nice touch of sweetness.
Mehrooz Chaudhry
[email protected]This bread is delicious! The flavors of cranberry, pumpkin, and ginger blend together perfectly. It's a great fall treat.
Allan chigalu
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the crystallized ginger adds a nice touch of sweetness and spice. I've made it several times for friends and family, and they all rave about
Santinoposttime Samlee
[email protected]This cranberry pumpkin bread is a delightful treat! The crystallized ginger adds a unique and zesty flavor that perfectly complements the sweet and tangy cranberries. The bread is moist and flavorful, with a tender crumb. I highly recommend this reci