CRANBERRY PUMPKIN CAKE WITH CARAMEL GLAZE
Found this recipe on "Singing with the Birds" web site. Easy and yummy ~ try something different ! Picture is also from that site.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 DF for dark pans, 350 DF for a metal or glass pan. Reserve 1/4 cup of cake mix in a plastic bag. Mix the remaining cake mix with the pudding mix, water, oil and eggs.
- 2. Beat at medium speed for 2 minutes. Shake the cranberries in reserved cake mix. Fold berries into the cake batter.
- 3. Pour batter into a bundt pan that has been greased and floured well. Bake according to pan type for 38-43 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Turn out onto cake plate and cool completely before glazing.
- 4. FOR CARAMEL GLAZE: Melt butter in a medium saucepan. Add corn syrup and brown sugar. Stir over medium heat until it comes to a soft boil. Decrease heat and add cream. Let simmer for about 10 minutes. Drizzle over cake, allowing the glaze to drip down the sides of cake. Serve with whipped cream or ice cream.
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Thapelo Motloung
[email protected]I've made this cake several times now and it's always a hit. It's a great cake for any occasion.
qimxv
[email protected]This cake is perfect for fall. The flavors are warm and comforting.
Wakabi Julius
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good. The cranberries and caramel glaze made all the difference.
Kavindu Induvara
[email protected]This cake is so moist and flavorful. I can't wait to make it again.
Goth Cutie
[email protected]I made this cake for my friends and they all loved it. It's a great cake for any occasion.
Nkhensani Mathebula
[email protected]This is the best pumpkin cake I've ever had! The cranberries and caramel glaze are the perfect touch.
Mr. sumanthapa
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Bikesh kushwaha
[email protected]The cake was a bit dry, but the caramel glaze helped to make it more moist.
Crecreice Cream
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Collins Igbinovia
[email protected]This cake was a bit too sweet for my taste, but the caramel glaze was delicious.
Aubrey Davidson
[email protected]I've never had a pumpkin cake with cranberries before, but this one was amazing. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin.
Tolulope Yakubu
[email protected]This cake is perfect for fall. The flavors are warm and comforting. I highly recommend it.
social media
[email protected]I made this cake for my family and they all loved it. My kids especially loved the caramel glaze.
ofentse Omphile
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and pumpkin. The caramel glaze is also amazing.
paul january
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was easy to follow the recipe and the cake turned out delicious.
Banjoko Omotayo
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfect. It's a great cake for any occasion.
Dangerous butt Dangerous butt
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel glaze was divine.
iftekhar khan
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect for fall, and the caramel glaze was the perfect finishing touch.
Adeal Jatt
[email protected]I'm not usually a fan of pumpkin cake, but this one was surprisingly delicious! The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. The caramel glaze was also a nice touch.
im unbr8kble
[email protected]This cake was a hit at my Thanksgiving dinner! The cranberry and pumpkin flavors were perfectly balanced, and the caramel glaze added a touch of sweetness that was to die for. I will definitely be making this cake again and again.